Super customers and raving fans, A Broken Angel Sustainable Food Cart and Catering, loved by both locals and global travelers, is about to hit 150 straight 5-star reviews—AND it's our 2nd year anniversary! To celebrate, we're creating a larger, better vegan food trailer so we can bring you more of what you love about A Broken Angel. You're invited to our crowdfunding campaign launch party
https://www.kickstarter.com/projects/2050171742/transforming-tiny-food-cart-into-badass-vegan-food
A Broken Angel announces our 3rd annual Valentine's event: Wear your Bohemian heart on your Sleeve.
Please join us for our second annual Compassionate Thanksgiving Feast with A Broken Angel's Chef Richard Hull, Barbara Troyer, and team.
It's The High Desert Museum's 35th birthday and we'll be there to celebrate with small bites! Enjoy live music and tasty treats from cultures throughout the High Desert while getting an insider’s look into research on the Fort Rock sandals, the oldest footwear in the world, which the High Desert Museum has in their collection. Tickets available through the Museum.
Chef Richard Hull has been invited back to Cascade Culinary to give a talk and chef demo to culinary students!
Come celebrate A Broken Angel's one-year birthday with Chef Richard Hull, Barbara Troyer, and everyone who has believed in our vision over the past year!
Our second annual Vegan Valentine's will be held at The High Desert Museum on Tuesday, February 14th.
Chef Richard Hull gave a talk and chef demo to culinary students at Cascade Culinary Institute.
A seven-course family style Compassionate Thanksgiving Feast with A Broken Angel's Chef Richard Hull. A portion of the celebration proceeds benefited the animals of Harmony Farm Sanctuary. Venue: Sparrow Bakery Northwest Crossing.
We catered Boots 'n Bourbon, an 80-person barn dinner fundraiser for 3 Sisters Equine.
