Vegan Valentine’s ~ Meal for Two

Past dishes (not all photos reflect this year’s menu).

Valentine's chocolate strawberries 2024
Valentine's mochaccino cakes 2024
Artisan vegan cheese trays and Truffle boxes Valentine's 2025
Valentine's Chocolate and Cheese platter 2024
Artisan Vegan Cheese Hearts Valentine's 2025

Avoid the stress of trying to book a dinner reservation with plant-based “options” and instead enjoy our intimate Vegan Valentine’s meal for two in your own home!

This year, we’re featuring a smoky and spicy Mexican soup, a decadent Chocoflan dessert, and a lively spread of artisan vegan cheeses, chocolate-dipped strawberries, and delicious bites.

Whether you’re celebrating yourself in your jammies or prefer to cozy up with your special someone, treat yourself to a gourmet vegan meal that’s sure to please.

Please order by Tuesday, February 10th, for pickup at our food cart on February 14th, between noon and 3 p.m. $130 feeds Two+. Space is limited, and pickup orders are available until sold.

Order Here

Menu

Pearl Pancita

Pancita, also called Menudo, is a smoky and spicy Mexican soup. Our version includes pearl oyster mushrooms and potatoes in a rich, red broth of guajillo and ancho chiles—a combination that is sure to warm your heart. Served with crostini (GF w/o crostini).

Chocoflan

Chocoflan, or Pastel Imposible, is the perfect union of rich chocolate cake and creamy flan, drizzled with a mexcal caramel drizzle, and topped with toasted pecans. (N)

Petite Chocolate & Cheese Charcuterie

  • Regional artisan vegan cheeses (N, GF)

  • Chocolate-dipped strawberries (N, GF)

  • Candied mixed nuts (N, GF)

  • Pickled delights & delicious bites


Hey there! To work efficiently in preparing this special menu, we can’t offer items separately or in different quantities. Thanks for understanding.

A Broken Angel is always animal-product free ~ we source mainly organic and pick local/regional vendors whenever possible.

Please note: We may substitute equivalent items or ingredients as needed.

Attention those with special dietary needs: Items with nuts are marked “N.” Gluten-free items are marked “GF” but are not considered safe for individuals with celiac disease. While we note common allergens and dietary preferences on our menu and take steps to minimize the risk of cross-contamination, we have a small kitchen and do not guarantee that any items are safe for those with peanut, tree nut, sesame, soy, wheat, or other allergies or sensitivities. Nor can we list every ingredient in a dish. Please reach out with questions before ordering. Thank you!