A BROKEN ANGEL ❤️ FOOD CART

New American Vegan
brunch & gastropub fare + sustainable catering, est. 2016

We've moved to Funky Fauna, 1125 NE 2nd St, Bend!

Hours: Tue-Sun 10:30a-7:30p, Sun 10:30a-5:30p (Closed Mon.) We can't wait to see you!

🍄 Weather permitting and occasionally closed for catering. For updates or daily schedule changes, see this page and IG. Order ahead or call  458-202-9334.

Gift Cards

We have gift cards available at the cart plus e-gift cards that can be purchased online

View fullsize Revised schedule this week! 😁 Closed Friday for rest and prep, open Saturday and Sunday. #abrokenangel #vegan #newamericanvegan #plantbased #inbend #bendoregon #holiday
View fullsize As we sit today to unwind and enjoy a meal, we reflect on what you mean to us. Thank you for the opportunity to cook for you, get to know you, see your families grow, hear you when you're discouraged or grieving, and celebrate together, too. We&rsquo
View fullsize It’s the last day for #Thanksgiving pickup orders! We’re nearing capacity and sticking to our firm noon deadline today (Wed., Nov. 20). Thank you for the overwhelming response to our offering. We’re looking forward to nourishing yo
View fullsize There are only a few days left to order your Compassionate #Thanksgiving ~ Feast for Four meal. Pictured: Wild Mushroom Wellington. All the details: https://www.abrokenangel.com/dreams/2024/10/31/thanksgiving-feast-for-four-2024 #abrokenangel #vega
View fullsize Mayocoba Chili with roasted poblano crème. #abrokenangel #newamericanvegan #vegan #veganfood #plantbased #inbend #bendoregon
View fullsize Fall salad special: Roasted red pepper vinaigrette w/ artichokes, sundried tomatoes, and capers. Served with crostini. #abrokenangel #vegan #newamericanvegan #inbend #bendoregon
View fullsize Don't miss our Compassionate #Thanksgiving Feast for Four! Order by November 20th for pickup on November 27th. Limited quantities are available, please order early. Details at link in bio. #abrokenangel #vegan, #veganfood #newamericanvegan #inbend
View fullsize Friends and Fans, You may have seen a "Save the Date" go by a while back for our Compassionate Thanksgiving Feast. Sadly, we won’t be able to host our annual dinner this year, after all. We’re so disappointed and know that many
View fullsize Griddle potato hash with Mayocoba chili, braised greens, roasted chilis, avocado, and roasted poblano crème. #abrokenangel #newamericanvegan #vegan #inbend
View fullsize 💒 Friends and fans, we'll be closed at the food cart this Sat/Sun, Oct 5 & 6 to cater an out-of-town wedding. We're a small team; thanks for understanding! Back Wed, Oct 9 for our regularly scheduled programming. 💖
View fullsize It's back! Grilled black pearl oyster mushroom hash with roasted chilis, caramelized onions, braised greens, warm enchilada sauce, and avocado. Locally sourced from @deschutesmushrooms. #NationalMushroomMonth #mushroomsofinstagram #abrokenangel #v
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View fullsize Jícama Slaw is perfect for these hot summer days and works equally well as a salad or topping. (At our food cart, it’s a critical component in the BARB-B-Que Eggplant Po' Boy Sandwich and Turtle Bean Taco.) With a satisfying crunch and
View fullsize It's the first anniversary of our @foodnetwork "Diners, Drive-Ins, and Dives" episode. It’s been a good year, friends, thanks for your support! If you’d like to rewatch our #DDD spot—or maybe you’ve yet to catch it&
View fullsize Breakfast tostadas: House scramble, griddle potatoes, poblano crème greens, w/ avocado on two grilled white corn tortillas. #abrokenangel #newamericanvegan #vegan #veganfood #inbend #bendoregon
View fullsize Artichoke tostadas: Grilled artichoke hearts, cremini mushrooms, squash, & olive tapenade on two white corn tortillas. #abrokenangel #veganfood #vegan #brunch #inbend # bendoregon
View fullsize Friends and Fans, here's our schedule for this Holiday-Heatwave week. We know many people are in from out of town and are planning to stop by. We'd love to see you—please come early! ~ Wed OPEN regular hours 9a-3p. ~ Thu July 4th CLOSED to ca
View fullsize Iced tea special: Rooibos hibiscus with a hint of lemon balm. Good looking and good for you, too. Happy Spring and Happy Mother's Day! #abrokenangel #vegan #newamericanvegan #inbend #bendoregon
View fullsize OK, so Barb may have an obsession with making mini bundts this year. This phase will probably pass eventually… For Mother's Day today and tomorrow, while they last: 🥕🍍🍋 Walnut heirloom carrot cake with lemon pineapple glaze. (The organic
View fullsize Thank you for the "Vegan Variations" feature, @bendmagazine! We had fun a few weeks ago working with the friendly writers and photographers on this. We hope you all come by for the biscuits and gravy & keep coming back for the full men