A BROKEN ANGEL ❤️ FOOD CART

New American Vegan
brunch & gastropub fare + sustainable catering, est. 2016

Regular Hours*: Wed/Thu 10a-6p; Fri/Sat 10a-7p; Sun 10a-3p. Mon/Tue Closed.

* Weather permitting and occasionally closed for catering. For updates or daily schedule changes, see this page and IG. Order ahead or call  458-202-9334. We’re located at 1125 NE 2nd St, Bend.

browse the menu or Order Online for Pickup or Delivery!
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View fullsize 🥳 We're getting closer, and we couldn't be more excited! RSVP requested (see link in bio). Join us Sunday, May 3rd, at Harmony Farm Sanctuary (4–6 pm) for: 🐷 Mini sanctuary tours 🐐🫏 🍲 Frito Chili Pie & Anniversary Cake 🎂 🔥 Stories a
View fullsize NEW SPRING HOURS! Wed-Thu 10a-6p; Fri-Sat 10a-7p; Sun 10a-3p. Mon-Tue Closed. * * Weather permitting. For updates or daily schedule changes, please see abrokenangel.com and/or socials.
View fullsize Cream of Baby Asparagus Soup with Nanna Abby’s Deli-Style Rye for Week 4 (Apr 10th) of our Spring Soup & Bread CSA. About the soup: Spring has arrived, and with it comes one of our favorite early‑season ingredients: fresh asparagus. This
View fullsize Miso Roasted Carrot Soup with Whole Grain "Puffs” for Week 3 (Apr 3rd) of our Spring Soup & Bread CSA. About the soup: Just in time for spring, Miso Roasted Carrot Soup—a delicate and delicious balance of roasted organic carrots
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View fullsize Blue Corn Tortilla Soup with Pan Suegra for Week 2 (Mar 20th) of our Spring Soup & Bread CSA. About the soup: It’s hard to beat a warm bowl of tortilla soup made with love and simple organic ingredients! This soup is inspired by Sopa de T
View fullsize Taco Trio! 1. Smoked turtle beans with jícama slaw of mixed chiles, carrots, & sweet onions. 2. Black truffle potatoes with braised greens & roasted chiles. 3. Griddle potatoes, smoked turtle beans, roasted chiles, braised greens, &am
View fullsize Tuscan White Bean soup with Not Your Average French Bread for Week 1 (Mar 13th) of our Spring Soup & Bread CSA! About the soup: As the seasons shift and spring winds persist, a bowl of Tuscan White Bean soup offers welcome comfort—hearty,
View fullsize French Lentil with Nanna Abby’s Deli-Style Rye for Week 8 (Feb 27th) of our Winter Soup & Bread CSA! About the soup: Featuring a classic mirepoix of diced carrot, celery, and onion, and seasoned with sage and thyme, our traditional organic
View fullsize Our Spring 2026 CSA share includes six weeks of deliciously intentional comfort foods: Soup by A Broken Angel, with bread by @mill_fire_baking. Runs Mar 13 - Apr 24 (* skips Mar 27). Please order by March 6th. Space is limited, and shares are availa
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View fullsize From our Valentine's menu: Chocoflan, or Pastel Imposible, is the perfect union of rich chocolate cake and creamy flan, drizzled with a mezcal caramel drizzle, and topped with toasted pecans. #abrokenangel #vegan #newamericanvegan #plantbased #desse
View fullsize From our Valentine's menu: Pearl Pancita. Pancita, also called Menudo, is a smoky and spicy Mexican soup. Our version includes pearl oyster mushrooms and potatoes in a rich, red broth of guajillo and ancho chiles—a combination that is sure to w
View fullsize From our Valentine's menu: Petite Chocolate & Cheese Charcuterie. Regional artisan vegan cheeses, Chocolate-dipped strawberries, Candied mixed nuts, Pickled delights & delicious bites. #abrokenangel #vegan #newamericanvegan #plantbased #dess
View fullsize 🥔 Roasted Poblano Potato with Baladi for Week 7 (Feb 20th) of our Winter Soup & Bread CSA! About the soup: Poblano peppers are large, dark-green peppers native to Puebla, Mexico, prized for their mild heat and smoky flavor. In this deceptivel
View fullsize 🥖 Smoked Ratatouille with San Francisco Style Sourdough for Week 6 (Feb 13th) of our Winter Soup & Bread CSA! You might recognize ratatouille from the beloved 2007 Disney Pixar film Ratatouille, but its roots are far humbler. Originating in th
View fullsize 🥣 Mayocoba Blue Corn Chili with Whole Grain Focaccia for Week 5 (Feb 6th) of our Winter Soup & Bread CSA! Chili is a uniquely American dish, traditionally prepared as a soup or stew in a dried chile-based sauce. Regional variations are a point
View fullsize #SOUPerbowl half-time! @hdffa #abrokenangel #vegan #inbend
View fullsize Pecan-smoked Cassoulet. #SOUPerbowl #abrokenangel #vegan #inbend
View fullsize Ready for the #SOUPerbowl. #abrokenangel #vegan #inbend #bendoregon