A BROKEN ANGEL ❀️ FOOD CART

New American Vegan
brunch & gastropub fare + sustainable catering, est. 2016

THANKSGIVING SCHEDULE Nov 25-30: Tue-Fri CLOSED; (Wed meal pickup 3-6p); Sat 10:30a-7:30p; Sun 10:30a-3:30p

We’re located at Funky Fauna, 1125 NE 2nd St, Bend. Regular Hours: Tue-Thu 2:30p-7:30p; Fri-Sat 10:30a-7:30p; Sun 10:30a-3:30p, Closed Mon. (Weekend Brunch Fri-Sun 10:30a-3:30p, Pub Menu 3:30p-Close.)ο»Ώ πŸ„ Weather permitting and occasionally closed for catering. For updates or daily schedule changes, see this page and IG. Order ahead or call  458-202-9334.

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View fullsize πŸ… Smoked Tomato Basil Bisque glamour shot. ✨ Behind the scenes: We shoot a photo of the soup for the Soup & Bread CSA member newsletter well before the bread arrives. Then we stage a photo shoot of the soup and bread together outside the food c
View fullsize πŸ… Smoked Tomato Basil Bisque with Whole Grain Focaccia for Week 7 of our Soup & Bread CSA! Tomato soup has been made in North America since at least the mid-1800s. Given the tomato’s popularity, with shiny, bright red and yellow orbs grow
View fullsize πŸ«› Split Pea with Rosemary Sourdough for Week 6 of our Soup & Bread CSA! (Photo from December 5th.) The simple and hearty split pea soup is a favorite chilly-weather comfort food. It’s also good for you—packed with protein, fiber, an
View fullsize A Broken Angel's Festive Features ~ Holiday Meal Offering. We’re once again offering a four-course meal for the Christmas holiday. Items can be ordered together or individually, as it works for your family! Choose one or all of our vegan delig
View fullsize Strawberry griddle cakes. #abrokenangel #vegan #newamericanvegan #plantbased #brunch #inbend #bendoregon
View fullsize We hope you had a most peaceful holiday. 50 Compassionate #Thanksgiving meal pickups went out the food cart door on Wednesday! It was great to see everyone, as always, and chat about your plans with friends and family. We managed to do this quick ph
View fullsize πŸ₯” Potato Leek and Deli-Style Rye for Week 5 of our Soup & Bread CSA! Potato and leek soups have been a nutritious and hearty staple for centuries in countries like France, Ireland, and Wales. In France, it’s often referred to as soupe bon
View fullsize Friends and Fans, we'll be closed for a few days at the food cart to accommodate food prep for our Wednesday #Thanksgiving meal pickup. We're also taking Thursday for a day of rest and gratitude, and Friday to prep anew for the food cart. We'll be op
View fullsize πŸ₯• Roasted Carrot Poblano and Southwestern Sourdough for Week 4 of our Soup & Bread CSA! Zanahoria y chile poblano—a match made in heaven. A staple on Chef’s restaurant menus back in Oklahoma City, our roasted carrot poblano soup ent
View fullsize It's Week #4 of the 2nd Street Soup & Bread CSA. Please pick up between noon and 6p! Thank you. #abrokenangel #vegan #plantbased #soup #bread #csa #artisan #bendoregon #inbend @mill_fire_baking @abrokenangelfood
View fullsize We're pleased to announce that we won Best Vegan/Vegetarian again this year at the 2nd Annual @thinkwildco Get Wild Chili Cookoff! AND we took 2nd place overall in a field of nearly 40 entries, most of which were meat-based!! This cool apron is goin
View fullsize Barb and Rich served around 20 quarts of Mayocoba Chili samples over several hours last night at the 2nd annual @thinkwildco Get Wild Chili Cookoff. It was non-stop sampling action, but so nice to squeeze in a catch-up here and there with fans, fello
View fullsize We had so much fun at the 2nd annual @thinkwildco Get Wild Chili Cookoff last night. We were back with our Mayocoba Chili to defend our title… #abrokenangel #vegan #newamericanvegan #plantbased #inbend #bendoregon #thanksgiving #catering #sou
View fullsize We picked up 40# of beautiful Bosc pears from @thefarmerinodell at @centraloregonfyp yesterday morning. Headed for our Thanksgiving Cinnamon Roasted Pear salad! #abrokenangel #vegan #newamericanvegan #inbend #bendoregon #thanksgiving #catering
View fullsize πŸ‡«πŸ‡·πŸ§… Miso French Onion and Pan Suegra for Week 3 of our Soup & Bread CSA! Legend has it that King Louis XV created the classic French Onion soup when he needed to feed a group of friends and his pantry only held butter, champagne, and a handfu
View fullsize It's Week #3 of the 2nd Street Soup & Bread CSA. Please check in at the food cart between noon and 6p! Thank you. #abrokenangel #vegan #plantbased #soup #bread #csa #artisan #bendoregon #inbend @mill_fire_baking @abrokenangelfood
View fullsize πŸ‚ It's here! Compassionate Thanksgiving ~ Feast for Four 2025! Last year’s Thanksgiving pickup meal was a hit (and sold out quickly). This year's menu features customer favorites like the Wild Mushroom Wellington, classic sides with a twist,
View fullsize A little fun with the team on an eerie Halloween day. πŸ‘» Chef Rich is dressed as "Cascadia Man." πŸ˜πŸ‘ Swipe for crazy skies! How all of Bend didn't get sucked into this vortex, no idea (guess they're called lenticular clouds, sure sure sure
View fullsize "Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes) by Mill Fire Baking were paired with our Pumpkin Curry in Week 2 of our Soup & Bread CSA: < This quirky little bread is one of my wife's favorite seasonal treats! And its em
View fullsize πŸŽƒ It's Week #2 of the 2nd Street Soup & Bread CSA. Please check in at the food cart for your goodies. Come early if you can. We can't wait to see you all, hopefully in costume! πŸ‘» #abrokenangel #vegan #plantbased #soup #bread #csa #artisan #ben