Sign up here for our Spring CSA!
With A Broken Angel and Mill Fire Baking both found on NE 2nd Street, this collaboration felt like a natural fit. We share a commitment to small-batch, artisan foods made with regional, sustainably sourced ingredients, and we’re delighted to bring that philosophy to this seasonal offering.
How it Works:
Like a traditional CSA (Community Supported Agriculture), our Soup & Bread CSA—Community Supported Artisan—helps sustain both small businesses through advance subscriptions. Members sign up for a set number of weekly curated soup and bread pairings.
Each week, members receive a newsletter sharing the story behind the soup and bread selection. Customers tell us these notes help set the tone for a favorite Friday dinner ritual. It’s been a joy to create nourishing, welcoming food for our community—one subscriber put it best: “It’s like a warm hug, every Friday!”
Pickups take place on Fridays between noon and 6 p.m. at the food cart (A Broken Angel, 1125 NE 2nd St., Bend).
Bonus CSA Perk: Enjoy 10% off food cart meals throughout the CSA pickup period. Additional bread, soup, or other items may also be available for purchase on pickup days—just ask! The food cart will be open for regular service as well.
Shares:
Two-Person Shares include 1 quart of soup for a set number of weeks (typically six or eight), plus bread for two. Many families double their share for 2 quarts of soup, plus bread for four.
Past CSA Soups have included:
Black-Eyed Pea Succotash
Cream of Wild Mushroom
French Lentil
Mayocoba Blue Corn Chili
Miso French Onion
Potato Leek
Pozole
Pumpkin Curry
Roasted Carrot Poblano
Roasted Poblano Potato
Smoked Ratatouille
Smoked Tomato Basil Bisque
Split Pea
Sweet Corn Chowder
Winter Cassoulet
Past CSA Breads have included:
Baladi (My Home)/ Middle Eastern Spiced Sourdough
Bolillo Enropado de Maís Rojo/ Rolls Dressed in Red Corn
CFL (Community Friendship Loaf) Sourdough
French Demi-Baguette
Nanna Abby’s Deli-Style Rye-Wheat w/ Caraway
Not Your Average French Bread/ SW Heritage Grain Sourdough
Pan Suegra (Mother-In-Law Bread)/ a.k.a Simply Sour Dough
Roasted Poblano Pepper Sourdough w/ Blue Corn & Heritage Wheats Flours
San Francisco Style Sourdough
Southwestern Sourdough: Yecora Roja, Sonora, Amarillo—Naturally Leavened
"Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes)
Whole Grain Focaccia