2nd Street Soup & Bread CSA
 

Sign up here for our Spring CSA!

With A Broken Angel and Mill Fire Baking both found on NE 2nd Street, this collaboration felt like a natural fit. We share a commitment to small-batch, artisan foods made with regional, sustainably sourced ingredients, and we’re delighted to bring that philosophy to this seasonal offering.

How it Works:

Like a traditional CSA (Community Supported Agriculture), our Soup & Bread CSA—Community Supported Artisan—helps sustain both small businesses through advance subscriptions. Members sign up for a set number of weekly curated soup and bread pairings.

Each week, members receive a newsletter sharing the story behind the soup and bread selection. Customers tell us these notes help set the tone for a favorite Friday dinner ritual. It’s been a joy to create nourishing, welcoming food for our community—one subscriber put it best: “It’s like a warm hug, every Friday!”

Pickups take place on Fridays between noon and 6 p.m. at the food cart (A Broken Angel, 1125 NE 2nd St., Bend).

Bonus CSA Perk: Enjoy 10% off food cart meals throughout the CSA pickup period. Additional bread, soup, or other items may also be available for purchase on pickup days—just ask! The food cart will be open for regular service as well.

Shares:

Two-Person Shares include 1 quart of soup for a set number of weeks (typically six or eight), plus bread for two. Many families double their share for 2 quarts of soup, plus bread for four.

Past CSA Soups have included:

Black-Eyed Pea Succotash

Cream of Wild Mushroom

French Lentil

Mayocoba Blue Corn Chili

Miso French Onion

Potato Leek

Pozole

Pumpkin Curry

Roasted Carrot Poblano

Roasted Poblano Potato

Smoked Ratatouille

Smoked Tomato Basil Bisque

Split Pea

Sweet Corn Chowder

Winter Cassoulet

Past CSA Breads have included:

Baladi (My Home)/ Middle Eastern Spiced Sourdough

Bolillo Enropado de Maís Rojo/ Rolls Dressed in Red Corn

CFL (Community Friendship Loaf) Sourdough

French Demi-Baguette

Nanna Abby’s Deli-Style Rye-Wheat w/ Caraway

Not Your Average French Bread/ SW Heritage Grain Sourdough

Pan Suegra (Mother-In-Law Bread)/ a.k.a Simply Sour Dough

Roasted Poblano Pepper Sourdough w/ Blue Corn & Heritage Wheats Flours

San Francisco Style Sourdough

Southwestern Sourdough: Yecora Roja, Sonora, Amarillo—Naturally Leavened

"Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes)

Whole Grain Focaccia

Current & Past CSA Runs