Sign up now for a Spring CSA Share!
How it Works:
Much like a traditional CSA share (Community Supported Agriculture), our Soup & Bread CSA—Community Supported Artisan, if you will—helps support both businesses throughout the season! You pay in advance for a set number of weeks, and the soups and breads rotate weekly.
With A Broken Angel and Mill Fire Baking both found on NE 2nd Street, we thought it only natural for two small businesses that focus on small-batch artisan foods and regional, sustainable ingredients to collaborate on this creative offering. We'd love nothing more than to nourish your bodies and feed your souls with weekly infusions of goodness.
Pickups are on Fridays at A Broken Angel food cart (1125 NE 2nd St, Bend). ** Bonus CSA Perk! Enjoy 10% off your food cart meals during the CSA pickup calendar.
We keep it fun by sending a weekly reminder newsletter with a bit of history on each soup and bread pairing. Customers tell us they’re enjoying these stories and their new dinner ritual. It’s been a joy to prepare nutritious and inviting food that is, in the words of one share customer, “Like a warm hug, every Friday!”
Shares:
Partner Share (2-person). Includes 1 quart of soup for a set number of weeks (typically six or eight), plus an equivalent portion of bread.
Family share (4-person). Includes 2 quarts of soup for a set number of weeks (typically six or eight), plus an equivalent portion of bread.
Past CSA Soups have included:
Black-Eyed Pea Succotash
Cream of Wild Mushroom
French Lentil
Mayocoba Blue Corn Chili
Miso French Onion
Potato Leek
Pozole
Pumpkin Curry
Roasted Carrot Poblano
Roasted Poblano Potato
Smoked Ratatouille
Smoked Tomato Basil Bisque
Split Pea
Sweet Corn Chowder
Winter Cassoulet
Past CSA Breads have included:
Baladi (My Home)/ Middle Eastern Spiced Sourdough
Bolillo Enropado de Maís Rojo/ Rolls Dressed in Red Corn
CFL (Community Friendship Loaf) Sourdough
French Demi-Baguette
Nanna Abby’s Deli-Style Rye-Wheat w/ Caraway
Not Your Average French Bread/ SW Heritage Grain Sourdough
Pan Suegra (Mother-In-Law Bread)/ a.k.a Simply Sour Dough
Roasted Poblano Pepper Sourdough w/ Blue Corn & Heritage Wheats Flours
San Francisco Style Sourdough
Southwestern Sourdough: Yecora Roja, Sonora, Amarillo—Naturally Leavened
"Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes)
Whole Grain Focaccia