Our weekly meal service is on hiatus until fall. However, we take catering requests! If you would like to order any of the meal combos you see below, or are interested in other catering for your special event, please email us or call (541) 550-7727 to chat.

 

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entrée MEAL FOR 2 - $40

Entrée, soup (choose soup feature or chili, 1 quart)salad, house made vinaigrette, focaccia rolls

ENTRÉE MEAL FOR 4 - $80

Entrée, soup (choose soup feature or chili, 2 quarts)salad, house made vinaigrette, focaccia rolls

Soup & Salad Meal for 2 - $20

Soup (choose soup feature or chili, 1 quart), salad, house made vinaigrette, focaccia rolls

soup & salad meal FOR 4 - $40

Soup (choose soup feature or chili, 2 quarts), salad, house made vinaigrette, focaccia roll

 

entrée - $23 (serves 2-3)

Soup - $12 per quart, $22 per half gallon

Salad - $20 (serves 6-8)

Focaccia Dinner Rolls - $8 per dozen

Baked fresh, these focaccia dinner rolls also freeze well

 Sweet Cream Vegan Butter $6 per pint

Made with refined organic coconut oil

 

We source organic and local whenever possible.

 

 "We just had the pot pie meal service. Absolutely yummy incredible. And generous portions. After a couple of visits to the food cart and trying the meal service, I may never cook at home again!!"
~ Happy Customer

 

WONDERING WHAT TYPE OF MEALS Combos WE OFFER?
hERE ARE SOME EXAMPLES:

  • soup: Smoked hominy stew (pozole) or split pea; salad: Roasted red pepper baby spring greens (with chickpeas, Kalamata olives, tomatoes, & focaccia croutons); entrée: Biscuit pot pie

  • soup: Green lentil or split pea; salad: Classic Caesar with focaccia croutons; entrée: grilled vegetable lasagna

  • soup: Roasted carrot & poblano; salad: Balsamic spinach with basil macerated strawberries, spicy candied pecans; entrée: Grilled artichoke strudel

  • soup: Manhattan corn chowder or Smoked tomato basil bisque; salad: Cherokee Caesar (with sun-dried tomatoes, corn, and turtle beans); entrée: Wild mushroom spinach tortilla casserole

  • soup: Smoked tomato basil bisque or White corn tortilla; salad: Classic Caesar with focaccia croutons; entrée: Baked ziti (sundried tomatoes, corn, black beans, & baby spinach with Chipotle crème)

  • Other soup options: Blue corn chili; Baby asparagus; Miso French onion; Smoked minestrone