Coming soon: our Fall Soup & Bread CSA. Please email info@abrokenangel.com to be added to the waitlist. Thank you!
About the Soup & Bread CSA
A Broken Angel and Mill Fire Baking both share a commitment to small-batch, artisan foods made with regional, sustainably sourced ingredients. We’re delighted to bring that philosophy to this seasonal offering!
How it Works
Much like a traditional CSA (Community Supported Agriculture), our Soup & Bread CSA (Community Supported Artisan) helps sustain both A Broken Angel and Mill Fire Baking through advance subscriptions. Members sign up for a set number of weekly curated soup and bread pairings.
Each week, members receive a newsletter sharing the story behind the soup and bread selection. Customers tell us these notes help set the tone for a favorite dinner ritual. It’s been a joy to create nourishing, welcoming food for our community—one subscriber put it best: "It’s like a warm hug every week!”
Pickups take place on Wednesdays between noon and 6 p.m. at the food cart (A Broken Angel at Crux Fermentation Project, 50 SW Division St, Bend).
Bonus CSA Perk: Enjoy 10% off food cart meals throughout the CSA pickup period. Ask about additional bread, soup, or other items available for purchase on pickup days. The food cart will also be open for regular service.
Shares
Two-Person Shares include 1 quart of soup for a set number of weeks (typically six or eight), plus bread for two. Many families double their share for 2 quarts of soup, plus bread for four.
A Note on Soup Containers
Did you know that the heavy-duty deli containers your soups come in are dishwasher-safe? We encourage you to sanitize and reuse them for leftovers and so many other things around the house! However, when they’re cracked or discolored, it’s time to put them in the recycling bin.
Current & Past CSA Runs
Past CSA Soups have included:
Black-Eyed Pea Succotash
Blue Corn Tortilla
Cream of Baby Asparagus
Cream of Wild Mushroom
French Lentil
Green Goddess Tomato
Mayocoba Blue Corn Chili
Miso French Onion
Miso Roasted Carrot
Potato Leek
Pozole
Pumpkin Curry
Roasted Carrot Poblano
Roasted Poblano Potato
Smoked Ratatouille
Smoked Tomato Basil Bisque
Split Pea
Spring Pea
Sweet Corn Chowder
Tuscan White Bean
Winter Cassoulet
Past CSA Breads have included:
Baladi (My Home)/ Middle Eastern Spiced Sourdough
Bolillo Enropado de Maís Rojo/ Rolls Dressed in Red Corn
CFL (Community Friendship Loaf) Sourdough
French Demi-Baguette
Nanna Abby’s Deli-Style Rye-Wheat w/ Caraway
Not Your Average French Bread/ SW Heritage Grain Sourdough
Pan Suegra (Mother-In-Law Bread)/ a.k.a Simply Sour Dough
Roasted Poblano Pepper Sourdough w/ Blue Corn & Heritage Wheats Flours
San Francisco Style Sourdough
Southwestern Sourdough: Yecora Roja, Sonora, Amarillo—Naturally Leavened
"Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes)
Whole Grain Focaccia
Whole Grain "Puffs”