Coming soon: our Fall Soup & Bread CSA. Please email info@abrokenangel.com to be added to the waitlist. Thank you!

About the Soup & Bread CSA

A Broken Angel and Mill Fire Baking both share a commitment to small-batch, artisan foods made with regional, sustainably sourced ingredients. We’re delighted to bring that philosophy to this seasonal offering!

How it Works

Much like a traditional CSA (Community Supported Agriculture), our Soup & Bread CSA (Community Supported Artisan) helps sustain both A Broken Angel and Mill Fire Baking through advance subscriptions. Members sign up for a set number of weekly curated soup and bread pairings.

Each week, members receive a newsletter sharing the story behind the soup and bread selection. Customers tell us these notes help set the tone for a favorite dinner ritual. It’s been a joy to create nourishing, welcoming food for our community—one subscriber put it best: "It’s like a warm hug every week!”

Pickups take place on Wednesdays between noon and 6 p.m. at the food cart (A Broken Angel at Crux Fermentation Project, 50 SW Division St, Bend).

Bonus CSA Perk: Enjoy 10% off food cart meals throughout the CSA pickup period. Ask about additional bread, soup, or other items available for purchase on pickup days. The food cart will also be open for regular service.

Shares

Two-Person Shares include 1 quart of soup for a set number of weeks (typically six or eight), plus bread for two. Many families double their share for 2 quarts of soup, plus bread for four.

A Note on Soup Containers

Did you know that the heavy-duty deli containers your soups come in are dishwasher-safe? We encourage you to sanitize and reuse them for leftovers and so many other things around the house! However, when they’re cracked or discolored, it’s time to put them in the recycling bin.

Current & Past CSA Runs

Past CSA Soups have included:

Black-Eyed Pea Succotash

Blue Corn Tortilla

Cream of Baby Asparagus

Cream of Wild Mushroom

French Lentil

Green Goddess Tomato

Mayocoba Blue Corn Chili

Miso French Onion

Miso Roasted Carrot

Potato Leek

Pozole

Pumpkin Curry

Roasted Carrot Poblano

Roasted Poblano Potato

Smoked Ratatouille

Smoked Tomato Basil Bisque

Split Pea

Spring Pea

Sweet Corn Chowder

Tuscan White Bean

Winter Cassoulet

Past CSA Breads have included:

Baladi (My Home)/ Middle Eastern Spiced Sourdough

Bolillo Enropado de Maís Rojo/ Rolls Dressed in Red Corn

CFL (Community Friendship Loaf) Sourdough

French Demi-Baguette

Nanna Abby’s Deli-Style Rye-Wheat w/ Caraway

Not Your Average French Bread/ SW Heritage Grain Sourdough

Pan Suegra (Mother-In-Law Bread)/ a.k.a Simply Sour Dough

Roasted Poblano Pepper Sourdough w/ Blue Corn & Heritage Wheats Flours

San Francisco Style Sourdough

Southwestern Sourdough: Yecora Roja, Sonora, Amarillo—Naturally Leavened

"Spooky Sticks" (aka Midnight Black Seeded Demi-Baguettes)

Whole Grain Focaccia

Whole Grain "Puffs”