Festive Features 2025
Thank you to those who have recently enjoyed our Thanksgiving pickup or are currently enrolled in our Fall Soup CSA! Stay tuned for upcoming announcements, including our Winter Soup CSA release.
We’re once again offering a four-course meal for the Christmas holiday. Items can be ordered together or individually, as it works for your family!
Please order by Friday, December 19th, for pickup at our food cart on Wednesday, December 24th, between 12 - 2 p.m. Space is limited, and pickup orders are available until sold.
Choose one or all of our vegan delights…
MENU
Artisan Cheese & Nibbles Platter (-GF, +N).
16”, Serves 4-6 as an appetizer. ~ $105.
Christmas Cassoulet (-GF).
Serves 4-6 (two quarts). Comes with rosemary rolls (not -GF) ~ $30.
A rich, slow-cooked French stew made with white beans, mirepoix (carrots, celery, and onions), and hard herbs like sage and thyme.
Wild Mushroom Wellington, with Port Demi-Glace (+N).
A savory braised mixture of wild mushrooms and walnuts, wrapped in a puff pastry. Served with port demi-glace.
Serves 4. ~ $52.
Smoked Pecan Sticky Buns (+N).
~ Half dozen, $32.
Order all four items together and receive a $20 gift card to our food cart!
A Broken Angel is always animal-product free ~ we source mainly organic and pick local/regional vendors whenever possible.
Please note: The Wellington and sticky buns will come prepared and ready to thaw and brown/bake in your oven.
Attention those with special dietary needs: Items with nuts are marked “+N.” Gluten-free items are marked “-GF” but are not considered safe for individuals with celiac disease. While we note common allergens and dietary preferences on our menu and take steps to minimize the risk of cross-contamination, we have a small kitchen and do not guarantee that any items are safe for people with peanut, tree nut, sesame, soy, wheat, or other allergies or sensitivities. Nor can we list every ingredient in a dish. Please reach out with questions before ordering. Thank you!