Chef Meets Baker, a Soup & Bread CSA: Fall 2026
Sold Out! Thank you, friends. If you’d like to be on the waitlist for our Winter run (starting in January), please email info@abrokenangel.com.
Our Fall 2026 CHEF Meets BAKER CSA Share includes six weeks of deliciously intentional comfort foods: Soup by A Broken Angel, with bread by Mill Fire Baking.
Runs Oct 7 - Nov 11. Order by Sep 30. Space is limited, and shares are available until sold.
Please take a moment to read how the CSA works before ordering. This page includes important information on the soup schedule, pickup instructions, and allergens. If you have questions, please email info@abrokenangel.com before purchasing. Thank you!
About the Soup & Bread CSA
A Broken Angel and Mill Fire Baking both share a commitment to small-batch, artisan foods made with regional, sustainably sourced ingredients. We’re delighted to bring that philosophy to this seasonal offering!
How it Works
Much like a traditional CSA (Community Supported Agriculture), our Soup & Bread CSA (Community Supported Artisan) helps sustain both small businesses during our “slower” seasons through advance subscriptions. Members purchase a share for a set number of weekly curated soup and bread pairings.
Pickups take place on Wednesdays between noon and 6 p.m. at A Broken Angel food cart. Please, no early birds! To ensure efficient operations and due to limited storage, Wednesday pickups are preferred. If you have a scheduling conflict or miss your pickup, please email us to request an alternative arrangement (or for same day, call the food cart at 458-202-9334). While late pickups cannot be guaranteed, we will do our best to accommodate your needs.
Alternate options:
Send a friend or family member to pick up your share.
Request that your soup and bread be held until Thursday morning.
Request that we freeze your soup for pickup the next week (soup only, limited availability).
Unclaimed soup and bread will be donated on Thursday unless other arrangements are made.
Each week, members receive an email sharing the story behind the soup and bread selection. Customers tell us these notes help set the tone for a favorite dinner ritual. It’s been a joy to create nourishing, welcoming food for our community—one subscriber put it best: "It’s like a warm hug every week!”
Bonus CSA Perk: Enjoy 10% off food cart meals throughout the CSA pickup period. Ask about additional bread, soup, or other items available for purchase on pickup days. The food cart will also be open for regular service. (Need more bread? Mill Fire Baking has additional bread opportunities!)
** Fall CSA Details **
Runs Oct 7 - Nov 11. Pickups are Wednesdays between noon and 6 p.m. at the food cart: A Broken Angel @ Crux Fermentation Project, 50 SW Division St, Bend. The closest parking is the south lot or along the street in front of the lawn area.
Two-Person Share: $144. Includes 1 quart of soup for six weeks, plus bread for two.
Family Share: $288. If you would like a Family Share, please order two shares. We’re happy to bag it together or separately, as your pickup needs require.
Yes, we can accommodate gift subscriptions! Please note the recipient's contact information in the notes when ordering, and follow up with an email to barb@abrokenangel.com.
Soup Schedule & Menu *
Week 1 ~ Oct 7: French Lentil
Week 2 ~ Oct 14: Blue Corn Tortilla
Week 3 ~ Oct 21: Miso French Onion
Week 4 ~ Oct 28: Pumpkin Curry
Week 5 ~ Nov 4: Split Pea
Week 6 ~ Nov 11: Potato Leek
* Menu is subject to change, and we may substitute menu items or ingredients as needed.
All soups and breads are plant-based/vegan, and each soup will be paired with fresh bread tailored to the weekly selection. Most soups are gluten-free (gluten-free items are not necessarily safe for individuals with celiac disease*). Breads are not gluten-free.
A Broken Angel is always animal-product free. We source mainly organic and pick local/regional vendors whenever possible. We may substitute equivalent items or ingredients as available.
*Attention those with special dietary needs: While we note common allergens and dietary preferences and take steps to minimize the risk of cross-contamination, we have a small kitchen and do not guarantee that any items are safe for people with peanut, tree nut, sesame, soy, wheat, or other allergies or sensitivities. Please reach out with questions before purchasing a share, as we will not be able to accommodate special requests. Please direct bread questions to Mill Fire Baking.