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Friends—can you believe it’s been 10 years?
From the tiny cart to a full trailer, from boutique weddings to galas and dinner events, and through thousands of CSA and meal pickups—across every kind of weather, economic uncertainty, and even a pandemic—we’ve been honored to share thoughtfully crafted, organic, regional vegan cuisine inspired by French and Southern traditions. Truly, your support has meant everything to us.
Read MoreSOLD OUT. Thank you, friends! Please email info@abrokenangel.com to be added to the waitlist for next Fall, and keep an eye on our social media for potential pop-ups this summer!
Read MoreDeadline extended through Thursday, February 12th! Avoid the stress of trying to book a dinner reservation with plant-based “options” and instead enjoy our intimate Vegan Valentine’s meal for two in your own home!
Read More** SOLD OUT ** Thank you, friends! We are now full. Please email info@abrokenangel.com to be on the waitlist for next time.
Read More** Orders are now closed, and we’ll be busy preparing your holiday goodies. Pickup is scheduled for Wednesday, December 24th, between 12 and 2 p.m. Thank you!
Read More** SOLD OUT. ** Orders are now closed. We doubled our capacity this year, and we’re excited to bring this meal to so many of you!
Thanksgiving meal pickup is on Wednesday, November 26th, between 3-6 p.m. at the food cart.
Read MoreComing soon: We’ll be announcing our Winter Soup & Bread CSA!
Read MoreOur artisan vegan cheese platter is a popular choice for event catering and holiday pickups, making it perfect for your next gathering. Treat your friends, family, or colleagues to a thoughtfully curated selection of vegan cheeses paired with delicious accompaniments.
Read MoreThank you for the great response to our recent pickup offerings.
Please email info@abrokenangel.com to be notified of future pickups or events, or visit our Catering page to request a menu with more ideas for your home or office party.
Read MoreSadly, we won’t be able to host our annual Compassionate Thanksgiving dinner this year. We’re so disappointed and know that many of you will be, too.
(Instead, we’re offering a delicious Compassionate Thanksgiving Feast pickup featuring many of our favorite dishes from past dinners—plus a few new ones: Wild Mushroom Wellington, anyone? ...
Read MoreJícama Slaw is perfect for these hot summer days and works equally well as a salad or as a topping (at our food cart, it’s a critical component in the BARB-B-Que Eggplant Po' Boy Sandwich and Turtle Bean Taco).
Read MoreOkay, you lovebirds (including those loving on themselves), we have something different for you this year: a Vegan Valentine’s Chocolate & Cheese charcuterie spread! …
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